Egg Drop Curry- perfect with rice + dosa + appam + whatnot. Time: 30 mins
Servings: 4. Spice levels: Medium
What you need: 4 Eggs + 4 Tomatoes chopped into tiny pieces + 1 cup onion chopped + a little oil + 2 spoons ginger-garlic paste + 0.25 tsp turmeric + 2 spoons red chilli powder + half a packet / one cup of coconut milk + 2 chillies + 1 tsp cumin + 1 tsp coriander powder
How to make:
In a saucepan heat oil, add cumin, chopped onion and chillies till they become soft.
Add turmeric powder and ginger-garlic paste nad cook on low flame for a bit, till the raw smell is gone.
Add chopped tomatoes and cook until it becomes soft and mushy.
Add chilli powder, coriander powder, salt, little water and cook for 5 minutes till it becomes thick.
Add coconut milk and bring the curry to a boil.
Reduce the heat to low and crack open the eggs on the curry.
Cover and cook over a low heat for 15 minutes or until the eggs get cooked thoroughly.
Garnish with chopped coriander leaves and serve. #covidcooking #easycooking
